Nutrition Services

The Department of Nutrition

Serves international, national, regional, and local communities through the discovery of the ways in which foods and their bio-active components contribute to health and the prevention of disease and through effective application of nutrition knowledge to improve human health and well-being.

Goals

–Improve patient safety.

–Improve patient quality of care.

–Decrease malnutrition in hospital.

–Decrease the cost of treatment through a dynamic nutritional approach.

–Raise the priority of patient nutritional care among healthcare clinicians and physicians.

SERVICES OFFERED ARE GUIDE ON:
  1. Diabetes both types
  2. Hypertension both type
  3. Gout/GERD/PUD/Gastritis/Hyperacidity/Arthritis
  4. Hypo & Hyperthyroidism
  5. Cardiovascular 
  6. Atherosclerosis
  7. Myocardial Infarction
  8. Hyperlipidimia
  9. Renal/Nephrotic syndrome
  10. Kidney stone
  11. Liver/Fatty liver
  12. Obesity/Overweight
  13. Macro & Micronutrient deficiency (Malnutrition)
  14. Tuberculosis
  15. HIV/AIDS
  16. Milestone delay
  17. Poor feeder or Underweight
  18. Anorexia/Bulimia nervosa
  19. Re-occurrence Diarrhea/Vomiting
  20. All Parenteral/Enteral feeding
  21. Dysphagia
  22. Ricket
  23. Under six month who are not breastfed exclusively?
  24. Preterm Baby/Low birth weight/Small for Age/Stunted baby
  25. All pregnant mothers
  26. Pre & Post operative
  27. Expose baby’s/Vulnerable infants
  28. Introduction of Complimentary feeding